本店的食物都是冷冻食物。
- 全天然食材
- 100% 无防腐剂 / 添加剂
- 无色素 / 无味精
200~230 克+-
烹煮方式：冷锅下油，将醃好的鸡扒鸡皮面朝下放入锅中。盖上锅盖，用小火慢煎约 8~10 分钟。待鸡皮金黄酥脆后翻面，将肉煎至全熟即可。
保存方式：冷冻 -18 度，可放一至两个月
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Our food is pre-cooked and comes in frozen.
- Natural Ingredients
- No Preservatives / Additives
- No Artificial Colourings & No MSG
200~230g+- for one packet
Preparing Method : Add oil to a cold pan. Place the marinated chicken chop skin-side down.Cover and cook on low heat for 8–10 minutes. Flip when the skin is golden and crispy, then cook until fully done.
Storage Method : Keep frozen -18°C, can be stored up to 1-2 month(s)