合适素食者食用。
- 全天然食材
- 100% 无防腐剂 / 添加剂
- 无色素 / 无味精
100% 使用天然蔬果作为外皮颜色
（原味、火龙果、金瓜、紫薯、斑斓）
小颗无陷，210 克一盒
大颗有陷，10 粒一盒
口味选择：紫薯花生 / 金瓜斑斓豆蓉 / 斑斓豆蓉 / 火龙果红豆 / 原味黑芝麻 / 混搭
烹煮方式：
1. 倒水入锅内。
2. 把水煮沸。
3. 无需解冻，把汤圆放入锅内。
4. 大火煮5-10分钟至汤圆浮上水面。
5. 把汤圆从锅中舀上来，过一遍冷水。
6. 再舀上来放到放凉的糖水里，即可享用。
保存方式：冷冻 -18 度，可放一至两个月
食物餐点，一律下单后才制作。
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Suitable for vegetarian.
- Natural Ingredients
- No Preservatives / Additives
- No Artificial Colourings & No MSG
100% Using natural vegetable and fruit as the skin colour
(Original, Dragon Fruit, Pumpkin, Sweet Potato, Pandan)
Mini Ball with No Filling, 210g for one packet
Maxi Ball with Filling, 10 pcs in one packet
Flavour Options : Sweet Potato Peanut / Pumpkin Pandan Bean Paste / Pandan Bean Paste / Dragon Fruit Red Bean / Original Black Sesame / Mixed
Preparing Method :
1. Pour water into a pot.
2. Boil the water.
3. Add in the rice ball without defrosting.
4. High heat cook for 5-10 minutes till the rice ball floats to the surface of water.
5. Ladle out the rice ball and put them into the cold water.
6. Ladle out the rice ball and put them into the cooled sweet soup, ready to be served.
Storage Method : Keep frozen -18°C, can be stored up to 1-2 month(s)
All the food will only be prepared after orders confirmed.